Our Story

In 2009, we finally outgrew that little market and moved to real-deal USDA-inspected production facility in Elon, North Carolina and launched our retail brand – The San Giuseppe Salami Co., named for the town outside of Naples where Giacomo’s mother grew up.  Today, our products can be found in restaurants, markets, breweries, wineries, supermarkets and more across North Carolina and beyond. Every year, we ship products as far away as California and as close as our own neighborhood.  Our original market is still there, too. Come visit us in Greensboro!