Carefully handcrafted by taking Giacomo's decades old family recipes and adding his own fresh twist to create these three specialty flavors: Tartufo, Vesuvio, and Finocciona! Giving you the experience of our best and boldest masterpieces that would take any charcuterie board from good to unforgettable!
Tartufo: Perfected to balance the earthy notes of Fresh Black Summer Truffle and the subtle flavor of our famous aged salami with just a hint of peppercorn!
Vesuvio: Flavored with cayenne pepper and accented with real pieces of aged provolone cheese. It's one of our most flavorful salamis and one-of-a-kind.
Finocciona: Subtle notes of fennel seed and peppercorns.