Both salamis are handcrafted without added nitrates or nitrites and are Gluten Free.
"Ubriaco cheese hails from Treviso, a town in the Veneto region of Northern Italy. Ubriaco in Italian means 'drunk', so this really is 'drunk cheese'. Ubriaco cheese is traditionally made from cow's milk, which is aged for around 18 months, the last six months of which the cheese is soaked in barrels of a local wine." (Living in Italian)