Our DIY Charcuterie Kit includes everything you need to make a stunning charcuterie board right down to the board and knife. This makes for an exceptional and memorable gift.
- Hot Sopressata
- Sweet Sopressata
½ lb. Imported Aged Provolone
- Small back of roasted almonds
- Marich Triple Chocolate Toffee
- Stainless Steel Knife
- Locally made Cherry cutting board (approx. 6" x 16")
About our Cutting Boards: Handmade cutting boards brought to you by MJT Woodworking by Mark Turi based in Greensboro, NC. These all natural cherry cutting boards are sanded, oiled, and beeswax finished. Boards are approximately 16 x 6 in.
To clean your cutting board, wipe down with hot, soapy water and dry. Never place a wooden cutting board in the dishwasher.
Disclaimer: Due to nature of handmade charcuterie boards, the board you receive in your order may not be the exact board pictured. Boards are all similar designs and sizes.
About our Salamis: All of our salami chubs are Gluten Free and crafted without the use of added Nitrates or Nitrites (except for those naturally occurring in celery powder).
Please Note: Some components of this kit are imported, handcrafted or hard-to-find. As a result, in the unlikely event that we are unable to source a portion of this kit, we may have to make a substitution of equal value. Additionally, due to the inherent nature of utilizing a live edge piece of wood, each piece will be slightly different.