Our DIY Charcuterie Kit includes everything you need to make a stunning charcuterie board right down to the board and knife. This makes for an exceptional and memorable gift.
- Hot Sopressata
- Sweet Sopressata
½ lb. Imported Aged Provolone
- Small back of roasted almonds (not pictured)
- Marich Triple Chocolate Toffee (not pictured)
- Stainless Steel Knife
- Locally Hewn, Live Edge Cutting Board (approx. 8" x 10")
About our Cutting Boards: Our boards are hewn and dried in Fuquay-Varina, NC by a master carpenter, Horace. Horace has dedicated decades of his life to learning and understanding the art of carpentry. Now retired, he has built his own drying shed and builds scale-model tobacco barns available for purchase. If you would like to purchase one, please reach out to us via email at firstname.lastname@example.org.
To clean your cutting board, wipe down with hot, soapy water and dry. Never place a wooden cutting board in the dishwasher.
About our Salamis: All of our salami chubs are Gluten Free and crafted without the use of added Nitrates or Nitrites (except for those naturally occurring in celery powder).
Please Note: Some components of this kit are imported, handcrafted or hard-to-find. As a result, in the unlikely event that we are unable to source a portion of this kit, we may have to make a substitution of equal value. Additionally, due to the inherent nature of utilizing a live edge piece of wood, each piece will be slightly different.