DIY Charcuterie Kit

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  • Regular price $64.95


Our DIY Charcuterie Kit includes everything you need to make a stunning charcuterie board right down to the board and knife. This makes for an exceptional and memorable gift.

  • Hot Sopressata
  • Sweet Sopressata
  • ½ lb. Imported Aged Provolone
  • Small back of roasted almonds (not pictured)
  • Marich Triple Chocolate Toffee (not pictured)
  • Stainless Steel Knife
  • Locally Hewn, Live Edge Cutting Board (approx. 8" x 10")

About our Cutting Boards: Our boards are hewn and dried in Fuquay-Varina, NC by a master carpenter, Horace. Horace has dedicated decades of his life to learning and understanding the art of carpentry. Now retired, he has built his own drying shed and builds scale-model tobacco barns available for purchase. If you would like to purchase one, please reach out to us via email at orders@sgsalami.com.

To clean your cutting board, wipe down with hot, soapy water and dry. Never place a wooden cutting board in the dishwasher.

About our Salamis: All of our salami chubs are Gluten Free and crafted without the use of added Nitrates or Nitrites (except for those naturally occurring in celery powder).

Please Note: Some components of this kit are imported, handcrafted or hard-to-find. As a result, in the unlikely event that we are unable to source a portion of this kit, we may have to make a substitution of equal value. Additionally, due to the inherent nature of utilizing a live edge piece of wood, each piece will be slightly different.